ROOBAR PLYMOUTH DINNER MENU

Click here to download our Early Evening Menu (mon-fri 5-6:30) - $19.95 for Three Courses!

APPETIZERS

Mac –n- Cheese 7
Wrapped in thin pastry with aged cheddar cheese, mini tomato green onion salad

Crab Cake 11
Native lobster and crab cake with sweet roasted corn salsa and creole remoulade

Island Creek Oysters 13
6 Local oysters, from Duxbury Bay, on a bed of ice with citrus cucumber relish
and grapefruit mignonette

Calamari 9
Crispy Point Judith calamari with cherry peppers, chorizo, fire roasted tomato sauce,
and Old Bay remoulade

Lamb Brochettes 7
Mediterranean lamb patty brochettes with cucumber yogurt sauce
and minted pearl cous cous

Sea Dog Mussels 9
Prince Edward Island Mussels with Rayes Sea Dog mustard, chorizo, slivered
peppers, and giant garlic crostini

BBQ Duck Quesadilla 9
Barbeque duck, slivered Vidalia onion, and smoked cheddar cheese in flour tortilla served with roasted red pepper salad and seasoned sour cream

New England Clam Chowder 6
12 Ounce bowl of traditional house made New England style clam chowder

Tempura Shrimp 11
Served with crunchy fried green beans, tarragon tartar sauce, and sweet soy drizzle

Mushroom and Brioche 12
Fire roasted Lancaster County mushrooms with toasted buttery brioche, prosciutto, goat cheese, and caramelized onion balsamic vinaigrette

SALADS

Beet and Goat Cheese 9
Brick oven roasted beets served with slivered red onion, frisee lettuce, fresh goat cheese and candied walnuts

Mixed Greens 6
Baby field greens with cucumber, mini tomatoes, shaved red onion, and beet curls with honey balsamic vinaigrette

Crunchy Eggplant 9
Crispy fried eggplant topped with granny smith apples, pine nuts, feta cheese, field greens and artichoke vinaigrette

The Wedge 8
Crisp Iceberg lettuce topped with house made blue cheese dressing, mini tomatoes, apple wood smoked bacon, and crunchy onion rings

Caesar Salad 7
Made in the traditional way with herb croutons and shaved pecorino romano

Baby Spinach 9
Served with red pears, Great Hill blue cheese, warm caramelized onion bacon vinaigrette, and pecan brittle shower

PASTAS

Shrimp and Asparagus Ravioli 14/21
Sautéed shrimp with asparagus and black pepper ravioli, slivered asparagus, roasted red bell pepper, and Rayes lemon pepper mustard cream

Roasted Mushroom and Sage 12/19
Lancaster County mushrooms with slow roasted vine ripe tomato, shaved prosciutto, sage cream with hand crafted cassarecci pasta

Native Lobster 15/28
Herb ricotta ravioli with native lobster, vine ripe tomato, baby spinach, fresh tarragon, and champagne cream

Potato Gnocchi and Grilled Chicken 12/19
Marinated grilled chicken and potato gnocchi with basil pesto, toasted pine nuts, extra virgin olive oil, slow roasted vine ripe tomato, and pecorino romano cheese

PIZZAS

Grilled Chicken 13
Marinated grilled chicken with caramelized onion, spinach, herb ricotta,
and aged cheddar cheese

Pepperoni and Olives 11
Extra large pepperoni, sliced thin, with fresh sweet onion, sliced olives, fire roasted
tomato sauce, and mozzarella

3 Mushroom & 3 Cheese 13
Roasted Lancaster County mushrooms with shaved prosciutto, herb ricotta, fresh
goat cheese, and mozzarella, truffle oil drizzle

Italian Sausage 13
Sweet Italian sausage with home made classical meat sauce, roasted red bell
pepper, mozzarella, topped with crisp onion rings

Greek Veggie 12
White pizza topped with grilled zucchini, olives, feta cheese, artichoke hearts,
marinated tomatoes, and caramelized onion

Chatham Lobster 15
Native lobster and roasted red bell pepper, tarragon tartar sauce,
baby spinach, and mozzarella

Classic Margarita 11
Sliced vine ripe tomato and fresh mozzarella with
basil chiffonade and extra virgin olive oil

Bacon, Lettuce, and Tomato 12
Smoked bacon, fresh tomato, aged cheddar cheese, shredded
romaine lettuce, and basil mayo

ENTREES

Atlantic Salmon 22
Pan roasted Atlantic salmon with baby gnocchi, Portobello mushrooms, spinach,
and sweet vermouth Dijon cream

Pork Chop 20
Maple glazed center cut pork chop with Mom’s scalloped potatoes, Macintosh apple and rum raisin compote, sherry mustard natural sauce

Native Sea Scallop and Smoked Bacon 22
Lightly blackened and pan seared local sea scallops with apple wood smoked bacon, slivered sweet bell pepper, swiss chard, and creamy cauliflower puree

Bell and Evans Chicken Breast 19
Pan roasted Bell and Evans chicken breast with marinated artichoke hearts, olives,
slivered shallots, potato gnocchi, vine ripe tomato,
and marsala pan sauce

From The Grill

12 Ounce, Dry Aged, Black Angus New York Strip 29
7 Ounce, Center Cut, Angus Beef Tenderloin 28
14 Ounce, BBQ Rubbed and Dry Aged Ribeye 29

Your choice from above selections served with roasted fingerling potatoes, asparagus, herb compound butter, red wine and mushroom natural sauce

Jumbo Shrimp and Scallop Coconut Curry 23
Sautéed jumbo shrimp and local sea scallops with snow peas, bell peppers, cilantro, and slivered scallions in a coconut curry broth, wasabi whipped potatoes

Lamb Shank 26
Fork tender red wine braised lamb shank with Lancaster Valley mushroom and spinach risotto, grilled sweet onion, and rosemary infused natural sauce

Local Cod 22
Local cod wrapped in crisp paper pastry and mushroom potato duxelle, with sautéed green beans, slow roasted vine ripe tomato and herb butter sauce

∗ Consuming raw or undercooked fish, shellfish, meat, or poultry may increase risk of food borne illness

> chatham menu

> plymouth dinner

> falmouth menu