ROOBAR PLYMOUTH LUNCH MENU
Serving lunch Monday afternoon through Friday afternoon from 11:30 AM until 3PM

SOUP & CHOWDER

New England Clam chowder or Red Bean Chicken Chili
Cup 4 Bowl 6

HAND TOSSED SALADS

The Kiwi $8
Market fresh kiwi, green seedless grapes, and granny smith apples with bibb lettuce, toasted almonds, and honey
yogurt drizzle

Caesar $6
Tender romaine lettuce tossed with creamy lemon garlic dressing, herb croutons, and shaved Pecorino Romano cheese

The Wedge $8
Crisp Iceberg lettuce with house made blue cheese dressing, apple wood smoked bacon, mini tomatoes, and crispy onion rings

Greek $9
Romaine lettuce wedge with vine ripe tomato, feta cheese, toasted pine nuts, shaved red onion, calamata olives, peperoncini, and artichoke vinaigrette

The Beet $8
Brick oven roasted red beets with shaved red onion, frisee lettuce, fresh goat cheese and walnuts, red wine vinaigrette

Field Greens $6
Hand picked baby field greens with cucumber ribbons, mini tomatoes, red onion, beet curls, and a sherry mustard vinaigrette

Baby Spinach $9
Baby spinach salad with red pears, Great Hill blue cheese, warm caramelized onion bacon vinaigrette, and pecan
brittle shower

The Mushroom $9
Wood fired Brandywine Valley mushroom salad on toasted brioche with goat cheese, frisee lettuce, prosciutto, and caramelized onion balsamic vinaigrette

Salad Additions
Add grilled chicken $3
Add grilled shrimp $5
Add fire roasted beef tips $5

PIZZAS

Whole wheat pizza crust baked to order in our wood fired oven


Classic margarita
with sliced vine ripe tomato, fresh mozzarella, extra virgin
olive oil, and basil $9


Grilled Chicken
Marinated grilled chicken with caramelized onion, spinach, herb ricotta, and aged cheddar cheese $9


Sausage
Sweet Italian sausage with homemade meat sauce, roasted red sweet peppers and mozzarella $9


Mushroom
3 Mushroom and 3 cheese, ricotta, mozzarella, and goat cheese with shaved prosciutto, and truffle oil drizzle $9

LUNCH

roobar roadies
Handcrafted focaccia bread, baked to order, stuffed with market fresh ingredients served with a choice of steak fries, cole slaw, macaroni salad, or chick pea salad

Crunchy Chicken Caesar
Crisp chicken tenders with lightly grilled hearts of romaine, shaved romano cheese, and creamy Caesar dressing
8

Veggie
Grilled vegetables with garlic and chili spiked hummus, red onion jam, and handpicked baby field greens
7

Smokey Chicken
BBQ grilled chicken breast with apple wood smoked bacon, sliced vine ripe tomato, baby greens, and caramelized
onion mayo
8

Gyro
Shaved lamb with shredded romaine lettuce, vine ripe tomato, slivered red onion, and dill infused yogurt dressing
8

B.L.T.
Apple wood smoked bacon with slow roasted tomato and shredded romaine lettuce, basil mayo, and balsamic drizzle
8

Pastrami
Shaved lean pastrami with market fresh cole slaw, swiss cheese, and Raye’s
Sea Dog mustard
9

My Honey
Sliced honey cracked pepper turkey breast with marinated artichoke hearts, roasted red bell pepper, swiss cheese, and basil mayo
8

angus burgers
Half pound of Certified Black Angus served on a Kaiser roll with steak fries and a crisp pickle spear

Simple
Served with lettuce, tomato, and shaved red onion
7


Classic Cheese
Topped with American cheese, served with lettuce, tomato, and shaved red onion
8


Bacon Ranch Cheeseburger
Topped with bacon and American cheese, served with creamy house made ranch dressing, lettuce, tomato, and shaved red onion,
9


Smokey Barbeque
Smothered in sautéed onions and house made BBQ sauce, topped with crisp bacon
9


Farmhouse Cheddar and Mushroom
Topped with roasted mushrooms, aged cheddar cheese, and caramelized onion mayo, served with lettuce and tomato
9

From The Sea
Market fresh local fish sandwiches served with a choice of steak fries, cole slaw, macaroni salad, or chick pea salad

Blackened Cod with Blue Cheese
Blackened local cod filet on toasted sesame bun with crisp lettuce, sliced vine ripe tomato, and house made blue cheese dressing
8

Native Lobster and Crab Cake Sandwich
Local lobster and crab cake with sweet roasted corn, served on a toasted sesame bun with Old Bay remoulade, and crisp lettuce
8

Atlantic Salmon Stack
Grilled Atlantic salmon with apple wood smoked bacon, sliced vine ripe tomato, crisp lettuce, and basil mayo on a toasted sesame bun
9

∗ Consuming raw or undercooked fish, shellfish, meat, or poultry may increase risk of food borne illness

> chatham menu

> plymouth dinner

> plymouth lunch

> falmouth menu