ROOBAR HYANNIS MENU

SOUPS

Lobster Bisque Cup $5 Bowl $7
Soup of the day Cup $4 Bowl $6

SALADS

Roasted Red and Yellow Beet With Spring Greens, Vermont Goat Cheese and Dressed with Raspberry Shallot Vinaigrette…$9

Roobar House Salad Spring Greens, Tossed with Sweet Basil Vinaigrette and Garnished with Vine Ripened Tomato and European Cucumber…$5

Arugula and Great Hill Blue Dressed with Maple Balsamic and Tossed with Currants, Sunflower Seeds and Diced Bosc Pear…$11

Traditional Caesar Salad Crisp Hearts of Romaine Lettuce, Dressed with Homemade Caesar, Garlic Herb Croutons and Shaved Romano Cheese…$7
Add Chicken…$10 Add Shrimp…$15

Warm Spinach and Duck Breast Salad With Candied Pecans, Caramelized Onion, Green Apple and Sherry Vinaigrette…$11

APPETIZERS

Over Stuffed Quahog with Andouille Sausage Served over Basil Vinaigrette Greens with Lemon and Butter…$6

Mussels Dijon Steamed Local Mussels in White Wine and Dijon Cream Finished with Julienne Leeks and Carrots…$9

Brie and Fig “Grilled Cheese” Garnished with Balsamic Greens and Toasted Pine Nuts…$8

Jumbo Shrimp Cocktail “On the rocks” with Chili Garlic Cocktail Sauce and Fresh Lemon…$12

Pan Seared Crab Cake Served over Puréed Black Beans and Grilled Pineapple and Finished with Chipotle Sour Cream and Fresh Lime Syrup…$9

Wild Mushroom Ravioli Tossed in Light Parmesan Cream Sauce and Garnished with Ground Toasted Walnuts and Warm Rosemary Honey…$8

Lemon Pepper Fried Calamari Served with Fried Banana Peppers, Spicy Red Sauce and Roasted Garlic Aioli…$8

Tempura Fried Shrimp With Kimchee Vinaigrette Dressed Noodles, Asian Vegetables and Sweet Chili Soy Dipping Sauce…$11

Wellfleet Oysters “Your Way”
1) On the Half Shell, with Cocktail Sauce and Mignonette 2) Baked with Sambuca, Spinach and Cream, or 3) Fried with Roasted Red Pepper Mascarpone…$12

Andouille Sausage and Spinach Quesadilla With Melted Gouda, Diced Tomato and Onions. Served with Grilled Pineapple Salsa and Chipotle Sour Cream …$9

Grilled Asparagus and Prosciutto “Carpaccio” Garnished with Shaved Romano, Capers, Arugula and Truffle Oil Drizzle…$10

ENTREES

Grilled Salmon Over Wilted Arugula Risotto and Oven Roasted Tomatoes.Topped with Kalamata Olive Tapenade…$19

Pan Seared Pork Chop Served over Garlic Mashed Potato and Asparagus and Topped with Caramelized Apples and Brandy Reduction…$22

Steamed Littlenecks and Andouille Sausage In a White Wine, Roasted Garlic and Spicy Tomato Broth. Served over Fettuccini…$23

Grilled Filet Mignon Served with Potato Leek Tart, Walnut Gorgonzola Crust and Port Wine Demi Glace…$28

Wood Roasted Native Cod Topped with Grilled Corn and Bell Pepper Salsa. Served with Sautéed Spinach and Warm German Potato Salad…$19

Grilled Thai Shrimp and Scallops Served Over Basmati Rice in a Spicy Thai Coconut Sauce with Steamed Sugar Snap Peas and Baby Bok Choy…$24

Grilled Sirloin With Roasted Garlic Mashed Potato and Grilled Asparagus. Topped with Balsamic Blueberry Red Onion Relish…$25

Cumin and Fennel Roasted Half Chicken With Roasted Red Potatoes and Carrots. Finished with a Natural Juice Reduction…$18

Pan Seared Pork Tenderloin Medallions Peanut Crusted and Served Over Buckwheat Noodles with Stir Fried Asian Vegetables in a Red Curry, Soy and Ginger Sauce…$21

Seared Sea Scallops Cracked Black Pepper Encrusted, with Roasted Mushrooms, Creamed Spinach, Fresh Potato Gnocchi and Truffle Oil…$22

New England Seafood Stew Shrimp, Scallops, Mussels, Clams and Calamari Simmered in an Anisette and Fennel Cream Sauce…$21

PIZZAS

Margarita
Red Sauce, Sliced Tomato, Fresh Basil and Mozzarella…$10

Grilled Portabella
Roasted Garlic Purée, Caramelized Onion and Mozzarella…$11

Vegetable
Artichoke Hearts, Kalamata Olives, Roasted Red Peppers, Garlic Purée and Mozzarella…$11

BBQ Chicken
Grilled Chicken, Caramelized Onion, BBQ Sauce and Smoked Gouda…$13

Grilled Vegetable and Steak
Red Sauce, Mozzarella and Balsamic Glaze…$14

Chicken Pesto
Grilled Chicken, Pine Nut Basil Pesto and Parmesan…$12

Buffalo Chicken
Grilled Chicken, Spicy Buffalo Sauce, Red Onion and Blue Cheese…$13

Proscuitto and Pineapple
Asparagus, Red Sauce and Mozzarella…$14

*Consumption of raw or undercooked food may cause food borne illness H404