ROOBAR FALMOUTH MENU

Serving Sushi Every Friday and Saturday Night!

SOUPS

CREAMY CRAB AND CORN CHOWDER CUP $5 BOWL $7

SOUP OF THE MOMENT CUP $4 BOWL $6

SALADS

ROOBAR HOUSE SALAD $5
MIXED MESCLUN GREENS WITH VINE-RIPENED TOMATOES, ENDIVE, CURLY CARROTS, PEANUTS AND SOY-GINGER VINAIGRETTE.

CAESAR SALAD $9
LIME CAESAR DRESSING, CHILI TOASTED CROUTONS, HARD COOKED EGG AND SHAVED PARMIGIANO-REGGIANO. ADD CHICKEN $5 ADD SHRIMP $3 ea

ROCKET, BEET, CUCUMBER AND CHEVRE SALAD $9
ROASTED BEETS, ENGLISH CUCUMBER AND VERMONT GOAT CHEESE DRIZZLED WITH AGED SHERRY VINAIGRETTE.

WARM SPINACH SALAD $13
SEARED SEA SCALLOPS, SUN-DRIED TOMATOES AND SMOKED BACON-FENNEL DRESSING.

“SPECIAL SALAD” $12
MIXED MESCLUN GREENS WITH GRILLED ASPARAGUS, GOAT CHEESE, CANDIED WALNUTS, DRIED CRANBERRIES AND MAPLE CIDER VINAGRETTE.

APPETIZERS

SALMON AQUAVIT GRAVLAX $9
HOUSE CURED AND SERVED WITH CRISPY LAVOSH AND SWEET MUSTARD.

PAN STEAMED MUSSELS $10
PEI MUSSELS WITH SMOKED BACON, ROAST GARLIC AND SMOKEY CHIPOTLE CREAM.

ASIAN BBQ BRAISED SHORT RIBS $9
WITH CRACKED PEPPER PLUM SAUCE

MAINE CRAB CAKE $10
PAN-SEARED JONAH CRAB SERVED WITH CRISPY SLAW AND DRESSED WITH SHERRY VINAIGRETTE.

SHRIMP MARGARITA $12
FOUR LIME-MARINATED JUMBO SHRIMP GRILLED AND SERVED WITH JALAPENO STUFFED OLIVES AND TEQUILA PASSION FRUIT VINAIGRETTE.

OYSTER SHOOTERS $12
SIX JAPANESE INSPIRED SHOOTERS WITH SAKE, MIRIN AND WASABI.

THAI WONTONS $8
GINGER, CHICKEN AND SUMMER VEGETABLES WITH NUOC CHAM DIPPING SAUCE

WOOD FIRED BRUSCHETTA $7
CRISPY GARLIC FRENCH BREAD WITH FRESH MOZZARELLA AND TOMATO FRESCA

CRISPY FRIED CALAMARI $8
DUSTED WITH RICE FLOUR AND SERVED WITH ROUILLE

GARLIC OCTOPUS $9
SAUTE WITH SMOKED PAPRIKA, GARLIC AND ITALIAN PARSLEY

POLENTA FRIES $7
WITH SMOKEY MARIANARA DIPPING SAUCE

CRAZY HOT FRIED TROPICAL CHICKEN WINGS some $8 more $12
WITH SWEET AND SPICY SESAME GLAZE

POLYNESIAN LOBSTER SPRING ROLLS $14
SPICY DIPPING SAUCE

ROOBAR BENTO BOX $18
A SELECTION OF ROOBAR APPETIZERS WHICH INCLUDE WONTONS, SHORT RIBS, SPRING ROLL AND OYSTER SHOOTERS

ENTREES

MAPLE BBQ GLAZED DUCK BREAST $23
WITH WILTED SPINACH, CHINESE BLACK RICE AND FRIED LOTUS

BURGANDY BRAISED LAMB SHANK $22
WITH EXOTIC MUSHROOM RISOTTO AND ROAST PARSNIPS

REALLY, REALLY GOOD MEATLOAF $19
WITH WHIPPED ROAST GARLIC POTATOES AND CARAMELIZED SHALLOT DEMI

WINTER HARVEST VEGETABLE PIE $18
WITH TRUFFLED BECHEMEL AND BRAISED GREENS

CRISP ROASTED & GLAZED NORTH ATLANTIC ORGANIC SALMON $21
WITH SOFT SHIITAKE POLENTA AND WASABI BEURRE BLANC

COMPOSED SHRIMP “SCAMPI” $22
SAUTE OF JUMBO SHRIMP, CREAMY ROASTED GARLIC LASAGNE, PARSLEY-TOMATO CONFIT AND GRILLED GARLIC BRUSHETTA

KONA CRUSTED PORK TENDERLOIN $21
KONA COFFEE CRUSTED PORK TENDERLOIN PAN-FRIED WITH GARLIC WHIPPED POTATOES AND MONGOLIAN GLAZE

MORROCAN ROASTED CHICKEN $19
STATLER CHICKEN BREAST WITH GARBANZO BEANS, SPINACH AND CURRY OIL

GORGONZOLA CRUSTED FILET MIGNON $29
WITH POTATO LEEK TART

ROSEMARY ROASTED ATLANTIC COD $22
WITH VANILLA SCENTED WHIPPED YAMS AND WILTED SPINACH

HERB ROASTED FREE RANGE CORNISH HEN $20
WITH WHIPPED ROAST GARLIC POTATOES, PAN GRAVY AND ROASTED ROOT VEGETABLES

DRY AGED NEW YORK SIRLOIN $31
JUNIPER DUSTED WITH SAPPHIRE DEMI, GREEN OLIVE BUTTER AND ROASTED RED BLISS POTATOES

SEAFOOD JUMBALAYA $25
CRAWFISH, SCALLOPS, SHRIMP, CHICKEN, MUSSELS AND ANDOUILLE SAUSAGE WITH A SPICY CREOLE SAUCE AND HERBED RICE

PIZZAS

ROASTED BUTTERNUT $13
WITH BRIE, GRILLED CHICKEN, GRANNY APPLES AND SPICED WALNUTS

GRILLED EGGPLANT $13
WITH SAUSAGE, OLIVE AND FETA

ROCKET $13
WITH BLEU CHEESE, PECANS, GRILLED CHICKEN AND PEARS

GRILLED TOFU & PESTO $12
WITH ROAST GARLIC AND TOMATO FRESCA

GRILLED PORTOBELLA $13
WITH ARTICHOKES, GOAT CHEESE AND TRUFFLE OIL

BBQ CHICKEN $13
WITH SMOKE GOUDA AND CARMELIZED ONIONS

MARGARITA $11
FRESH MOZZARELLA, BASIL, RIPE TOMATO AND ROASTED GARLIC

DESSERTS

DULCE DE LECHE CRÈME BRULEE $7

PECAN SQUARE ALA MODE $7

FLOURLESS CHOCOLATE TORTE $7

CINNAMON SPICED ANGEL FOOD CAKE WITH WARM APPLE COMPOTE $7

PEANUT BUTTER PIE $7

WARM BROWNIE SUNDAE ALA MODE $7

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS.