SMALLER
SOUP OF THE
MOMENT $5/$7
ROOBAR HOUSE
SALAD $5
MIXED MESCLUN GREENS WITH VINE-RIPENED TOMATOES,
ENDIVE, CURLY CARROTS, PEANUTS AND SOY-GINGER
VINAIGRETTE.
OYSTERS $13
GRILLED (ROASTED GARLIC, BALSAMIC AND CRISP PANCETTA)
SHOOTERS (JAPANESE INSPIRED, WITH SAKE, MIRIN & WASABI)
OR ON THE HALF SHELL (COCKTAIL SAUCE, HORSERADISH
AND LIME)
CRISP VEGETABLE
SPRINGROLLS $9
THAI PEANUT SAUCE
SHRIMP STACK $12
AVOCADO, POBLANO PEPPERS, ARUGALA AND CILANTRO
VINAIGRETTE
SOY CANDIED
SPICED RIBS $9
WITH CRACKED PEPPER GLAZE
FRESH MAINE
CRAB CAKE $9
LUMP CRAB SERVED WITH A SPICY NAPA CABBAGE-SESAME
SLAW
THAI WONTONS $8
CHICKEN, GINGER AND VEGETABLES WITH NUOC CHAM DIPPING
SAUCE
CRAWFISH
EMPANADAS $9
ROASTED CORN, TOMATO, CHORIZO,
MANCHEGO CHEESE AND ANCHO CHILI SAUCE
CRAZY HOT
FRIED CHICKEN WINGS $10
SWEET AND SPICY POMEGRANATE-HABANERO GLAZE
WOOD FIRED
BRUSCHETTA $12
RED WINE-BALSAMIC PORTOBELLAS, ROASTED PEPPERS
AND BASIL CHIFFONADE
CRISPY FRIED
CALAMARI $10
CORN MEAL CRUSTED WITH CHERRY PEPPERS AND POMODORO
CRACKED PEPPER
TUNA CARPACCIO $12
LEMON AIOLI,
PARSLEY AND RED CHILI OIL
SHRIMP COCKTAIL $14
SPICY COCKTAIL, HORSERADISH AND LIME
CAESAR SALAD $9
LIME CAESAR DRESSING, CHILI TOASTED CROUTONS, HARD
COOKED EGG, GRANA
ADD SHRIMP BY THE PIECE $3
ADD CHICKEN $5
NOT TOO SMALL
ROOBAR BENTO
BOX $16
A SELECTION OF ROOBAR APPETIZERS WHICH INCLUDE
WONTONS, SPICED RIBS, SPRING ROLL AND OYSTER
SHOOTERS
BIBB SALAD $8
GREAT HILL BLUE, ROASTED TOMATOES, TOASTED WALNUTS
HONEY-SHALLOT VINAIGRETTE
ROCKET, BEET,
CUCUMBER AND FETA SALAD $9
ROASTED BEETS, ENGLISH CUCUMBER AND FETA CHEESE
DRIZZLED WITH AGED SHERRY VINAIGRETTE.
WARM SPINACH
SALAD $13
SEARED SEA SCALLOPS, SUN-DRIED TOMATOES AND SMOKED
BACON-FENNEL DRESSING.
MACARONI
AND CHEESE $12
GRUYERE, CHEDDAR, MASCARPONE AND PARMESAN BREAD
CRUMBS
PAN STEAMED
MUSSELS $11
PEI MUSSELS WITH SMOKED BACON, ROAST GARLIC AND
CHIPOTLE CREAM
ROOBURGER $17
CARAMELIZED ONIONS, GREAT HILL BLUE CHEESE AND
POLENTA FRIES
DUCK LEG
CONFIT $13
WILTED SPINACH, CHERRY TOMATO AND COB SMOKED BACON
DECONSTRUCTED
FISH TACO $12
GRILLED TORTILLA, AVOCADO, PICKLED RED ONION, NAPA
CABBAGE, TOMATO SALSA
GRILLED SHRIMP & NUTTY
PESTO PIZZA $15
ROAST GARLIC AND TOMATO FRESCA
MEDITERRANEAN
PIZZA “SALAD” $12
SUNDRIED TOMATO, KALAMATA OLIVES, ARTICHOKE HEARTS,
FETA AND SPINACH
MEXICAN BLACK
BEAN PIZZA $13
MANCHEGO CHEESE, GREEN ONION, AVOCADO, GRILLED
CORN, CHILI OIL
BBQ CHICKEN
PIZZA $14
SMOKED GOUDA, CARAMELIZED ONIONS AND BACON
MARGARITA
PIZZA $11
TOMATO SAUCE, FRESH MOZZARELLA, BASIL AND PARMESAN
RICOTTA AND
GRILLED ZUCCHINI PIZZA $12
ROASTED GARLIC AND FRESH HERBS
NOT SMALL AT ALL
MACADAMIA
CRUSTED FREE RANGE CHICKEN BREAST $21
CREAMY ARUGALA RISOTTO, BALSAMIC SYRUP
RICE PAPERED
MISO ROASTED ORGANIC SALMON $22
JASMINE RICE, THAI RED CHILI BROTH, SHIITAKE AND
SCALLION
SESAME CRUSTED
TUNA $25
LEMON RISOTTO, GINGER BEURRE BLANC, SWEET SOY
CHIPOTLE
LIME MARINATED FLANK STEAK $22
OVER OUR BIG SPECIAL SALAD
BROWN SUGAR
AND ANCHO RUBBED RACK OF VENISON $33
SWEET POTATOE PUREE AND POMEGRANATE MOLASSES
GORGONZOLA
CRUSTED FILET MIGNON $30
POTATO LEEK TART AND ASPARAGUS
PAN ROASTED
NATIVE COD $20
TOMATO-FENNEL SLAW, GRILLED POLENTA
REALLY, REALLY
GOOD MEATLOAF $20
MASHED YUKON GOLD POTATOES AND WILD MUSHROOM DEMI
KONA CRUSTED
PORK TENDERLOIN $21
KONA COFFEE CRUSTED PORK TENDERLOIN PAN-FRIED WITH
WHIPPED BLISS
POTATOES AND MONGOLIAN GLAZE
SEAFOOD JAMBALAYA $25
CRAWFISH, SCALLOPS, SHRIMP, CHICKEN, MUSSELS AND
ANDOUILLE SAUSAGE WITH SPICY CREOLE SAUCE AND
WHITE RICE
HANGER STEAK $21
ROASTED SHALLOTS, RED WINE REDUCTION, SWEET CORN-POTATO
HASH
PEPPERED
DUCK BREAST $23
CHIPOTLE YAMS, CRANBERRY DEMI-GLACE AND FRIED LEEK
GARNISH
CORIANDER
SPICED TOFU $18
ORGANIC SOBA NOODLES, MATCHSTICK VEG, PEANUTS AND
LEMON GRASS BROTH
SIDES AVAILABLE FOR $5
SMASHED YUKON GOLD, JASMINE RICE, FRESH VEGETABLES,
POTATO LEEK TART, PENNE PASTA, RISOTTO, GRILLED
ASPARAGUS, SWEET POTATO PUREE OR POLENTA FRIES
LIFE IS SHORT… HAVE DESSERT
FIRST
CARDAMOM AND PORT POACHED PEAR
FLOURLESS CHOCOLATE TORTE
VANILLA CRÈME CARAMEL
WARM FRUIT COMPOTE WITH HONEY AND CREAM
CHOCOLATE BANANA BREAD PUDDING WITH VANILLA BEAN
ICE CREAM AND RUM CARAMEL
HOUSEMADE ICE CREAM
DESSERT SAMPLER
A FEW SIDE NOTES…
ALL OF OUR FOOD IS COOKED TO ORDER AND MADE FROM
SCRATCH
WE BUY AS MUCH LOCAL PRODUCE AS POSSIBLE, IN SEASON…
BECAUSE WE CARE ABOUT THE SUSTAINABILITY OF AGRICULTURE,
THE SOURCES OF OUR INGREDIENTS, AND THE LOCAL
ECONOMY…
WE HOPE YOU DO TOO!
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH
OR EGGS MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS.
FOR THOSE PEOPLE WHO HAVE FOOD
ALLERGIES PLEASE INFORM YOUR SERVER SO OUR CHEFS
CAN ACCOMMODATE YOU, WE AT THE ROOBAR ALSO UNDERSTAND
TODAYS COMPLEX DIETS AND FOOD RESTRICTIONS SO DON’T
HESITATE TO ASK FOR A SUBSTITUTION
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