ROOBAR
CHATHAM DINNER MENU
Early Evening
Dinner Specials! Monday - Friday 5:00 - 6:30;
3 Courses for $24.95
ONE
Warm Crab & Brie
lemon butter & homemade focaccia, 12
Wellfleet Oysters
on the half shell with spicy cocktail sauce & lemon,
13
Lobster BLT
smoked bacon, roasted yellow tomato & tarragon
aioli, 14
Oysters Rockefeller
fire roasted wellfleet oysters with spinach, bacon,
sambuca & cream, 13
Citrus & Herb
Calamari
lightly breaded with sliced cherry peppers, spicy
red sauce & lemon garlic aioli, 8
Lobster Crab Cakes
roasted corn & baby arugula, lemon vinaigrette & chipotle
remoulade, 13
Sweet Potato Ravioli
toasted cinnamon, wilted spinach & parmesan
cream, half/full, 9/17
Shrimp Sampler
grilled in shell & tempura fried with sauce
trio, 14
Portuguese Steamed Littlenecks
chourico, tomato, lemon & rustic crustini,
11
TWO
Traditional
New England Clam Chowder, 6
Roobar Salad
baby greens, vine ripened tomato, carrot & beet
curls.
dressed with maple balsamic vinaigrette, 5
Caesar Salad
hearts of romaine tossed with homemade caesar dressing,
garlic herb croutons & shaved romano cheese,
half/full, 5/8
Grilled Steak Salad
espresso rubbed flank steak with mixed greens,
fried cherry peppers, bleu cheese, seasonal tomatoes & horseradish
red wine vinaigrette, 14
Crimson & Gold
roasted red & golden beets, goat cheese, almonds & baby
arugula dressed
with lemon vinaigrette, 10
Caprese
fresh mozzarella, red & yellow tomato, mixed
greens, balsamic & pesto, 12
THREE
Linguini With Shellfish
shrimp, scallops & clams, tomato, spinach & white
wine, 28
Grilled 14oz Pork Chop
brandy cherry glaze, pancetta, bleu cheese & warm
cabbage, 25
Seared Native Sea Scallops
sautéed mustard greens, bean and corn succotash,
lemon butter, 25
Pan Seared Salmon
baby bok choy, rice, lemongrass butter, crisp ginger & sweet
soy, 22
Braised Lamb Shank
white beans, wilted greens, pine nut-mint gremolata & cranberry
red wine sauce, 26
Roast Chicken
bone-in breast, purple mashed potatoes, white asparagus & mushroom
jus, 24
Grilled 14oz Rib-Eye
roasted tri-color potatoes, micro arugula, cherry
tomato & romano, 28
Duck x Two
confit leg & grilled duck sausage, baby arugula,
crispy potato,
truffle oil & blueberry chutney, 27
Wood Roasted Chatham Cod
crab meat encrusted, tomato salad, green beans & rice,
26
PIZZA
Greek
sun dried tomato pesto, artichoke hearts, olives,
capers,
roasted red peppers, shredded mozzarella & crumbled
feta, 15
Sausage
hot italian sausage with red sauce, bell peppers & caramelized
onions, 15
Pesto Chicken
caramelized onions, roast tomato, pine nuts, shredded
mozzarella & grated parmesan, 15
Fig & Proscuitto
balsamic fig purée, sliced proscuitto, goat
cheese & toasted almonds, 15
Margherita
red pie with sliced tomato, shredded mozzarella &fresh
basil, 13
Pepperoni
classic, 15
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